At his diminutive roadside business in Lexington—don’t look for a website, there isn’t one---Ricky Parker sells barbecue. This is like saying that you go to a little street called Broadway to see some folks stand around and read a play out loud. Parker is particular about his pork. You might even say he’s pushy. He doesn’t do pig parts---that’s for amateurs---and he doesn’t use any modern time-savers, like gas, or charcoal.
The Pork Tour Day 4: Lexington, Tennessee
The Pork Tour Day 4: Lexington, Tennessee
The Pork Tour Day 4: Lexington, Tennessee
At his diminutive roadside business in Lexington—don’t look for a website, there isn’t one---Ricky Parker sells barbecue. This is like saying that you go to a little street called Broadway to see some folks stand around and read a play out loud. Parker is particular about his pork. You might even say he’s pushy. He doesn’t do pig parts---that’s for amateurs---and he doesn’t use any modern time-savers, like gas, or charcoal.