1.19.09 San Luis Obispo, CA I brined the 10-pound, bone-in shoulder of organically-raised pork in red wine instead of water for several reasons, not simply because the counter here in cousin Robert’s huge kitchen has become difficult to discern through the forest of one-third-full bottles of red wine
Another Kitchen, Not My Own.
Another Kitchen, Not My Own.
Another Kitchen, Not My Own.
1.19.09 San Luis Obispo, CA I brined the 10-pound, bone-in shoulder of organically-raised pork in red wine instead of water for several reasons, not simply because the counter here in cousin Robert’s huge kitchen has become difficult to discern through the forest of one-third-full bottles of red wine