Posted By bbinns on April 26, 2010
I looked down at the proudly offered plate, and everything on it was white. Poached chicken, boiled potatoes, and something called “cauliflower-cheese.” It was my first-ever dinner in England, and who could have imagined that 24 hours later, I’d meet the man who would become my first husband.
Posted By bbinns on April 9, 2010
I’m back in the Hudson Valley, after six months on the left coast, and the first thing I do is buy a freezer-full of meat from Turkana Farms in Germantown. It’s an antidote to the gray, cold days, a carnivore’s snuggle-blanket to protect me against the vicissitudes of a Northeast winter that doesn’t know when […]